Stewed noodles is a special kind of pasta in Henan Province. It's hard to get the authentic stewed noodles in mutton soup when you are away from home. All kinds of search and consultation on the Internet. Today's first attempt to success. Taste ... ...
Mom will make me breakfast occasionally. It's crispy and fragrant
Love sweets. The stuffing in this pastry will burst.
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
My daughter has always wanted to eat the milk steamed bread I made. Today, I changed the pattern to make a brown sugar flower roll for her. In the middle, I made some rose shaped decorations.
The first time you use the toaster, it's a little salty outside and inside.
Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as... ...
At the request of the children, Li taikitchens made a Swiss Roll of pork floss and raisin. It tastes very good. It's more fragrant than the cake and egg you usually buy.
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.
When I was a child, my mother used to fry fish for new year's day, so nostalgic
I don't know what to add to the flower roll I bought. I'll make it by myself.
Doughnuts are usually fried and covered with white granulated sugar. They are delicious but not very healthy. This improved doughnut is not fried. Baking in an oven is similar to bread. The hazelnut nuts and hazelnut jam on the surface can be ar... ...